Cagliari
Calendario eventi
© SinTur
In the heart of the historical and commercial center of Cagliari, one step away from the port, the restaurant Dal Corsaro, owner of a star of the Michelin Guide, opens its doors to a local and international clientele. Corsaro's cuisine is linked to the territory, that is the exclusive use of island products, wanting to propose itself as an ambassador of Sardinian food and wine culture. The cuisine is distinguished by a selection of dishes prepared with great attention to the culinary traditions and a series of more creative and innovative culinary offerings. The first selection re-proposes the typical Sardinian regional dishes, the second one combines the very precious products that this island offers products from other sources, creating unusual combinations and arousing new visual and olfactory sensations and creating new pleasures for the palate. The flavors of the many typical cheeses and the wide selection of Sardinian honey will amaze you.
In the heart of the historical and commercial center of Cagliari, one step away from the port, the restaurant Dal Corsaro, owner of a star of the Michelin Guide, opens its doors to a local and international clientele. Corsaro's cuisine is linked to the territory, that is the exclusive use of island products, wanting to propose itself as an ambassador of Sardinian food and wine culture. The cuisine is distinguished by a selection of dishes prepared with great attention to the culinary traditions and a series of more creative and innovative culinary offerings. The first selection re-proposes the typical Sardinian regional dishes, the second one combines the very precious products that this island offers products from other sources, creating unusual combinations and arousing new visual and olfactory sensations and creating new pleasures for the palate. The flavors of the many typical cheeses and the wide selection of Sardinian honey will amaze you.
Cagliari
