Typical lunch with the shepherds

Even more tasty is the typical Sardinian open air cookery, among the ancient holm-oaks, or a lunch withthe shepherds that make you discover the most genuine flavours of this ancient land. In the mountain sheepfold, the shepherds cook the lunch open air, under the shade of the holm-oaks and age old junipers, among the natural environment and the flavours and perfumes typical of our menu, based on salami, cheese, boiled sheep with "patat'a perras" and roasted pork, typical bread, and everything becomes tasty twice if accompanied by the full-bodied local wine, the cannonau of strong colour and taste. If you wish to taste a genuine and simple digestive liqueur, the local brandy, of alcoholic content above 50°, the ideal drink to end at best a rich meal.

Typical lunch with the shepherds

Even more tasty is the typical Sardinian open air cookery, among the ancient holm-oaks, or a lunch withthe shepherds that make you discover the most genuine flavours of this ancient land. In the mountain sheepfold, the shepherds cook the lunch open air, under the shade of the holm-oaks and age old junipers, among the natural environment and the flavours and perfumes typical of our menu, based on salami, cheese, boiled sheep with "patat'a perras" and roasted pork, typical bread, and everything becomes tasty twice if accompanied by the full-bodied local wine, the cannonau of strong colour and taste. If you wish to taste a genuine and simple digestive liqueur, the local brandy, of alcoholic content above 50°, the ideal drink to end at best a rich meal.

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