Pula

The little town of Pula developed, after Nora was abandoned. It is a lively and extremely active centre which preserves many typical urban characteristics of the lower Campidano area. It is well known for the excellence of its fruits, such as figs and the 'Camona' tomatoes. The Archaeological Museum is found in the village and preserves the findings from the Nora area. The heartfelt feast in honour of Sant'Efisio can not be missed, held on the first of May, and likewise the Feast of San Giovanni Battista at the end of June and the Feast of Sant'Isidoro, the Patron Saint of farmers, halfway through August. Src: http://www.sardegnaturismo.it/offerta/cultura/cittaepaesi/paesi/pula.html

Pula

The little town of Pula developed, after Nora was abandoned. It is a lively and extremely active centre which preserves many typical urban characteristics of the lower Campidano area. It is well known for the excellence of its fruits, such as figs and the 'Camona' tomatoes. The Archaeological Museum is found in the village and preserves the findings from the Nora area. The heartfelt feast in honour of Sant'Efisio can not be missed, held on the first of May, and likewise the Feast of San Giovanni Battista at the end of June and the Feast of Sant'Isidoro, the Patron Saint of farmers, halfway through August. Src: http://www.sardegnaturismo.it/offerta/cultura/cittaepaesi/paesi/pula.html

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